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Principalse of enzymology for the food science John R. Whitaker.

Whitaker, John R.

Principalse of enzymology for the food science John R. Whitaker. - New York Marcel Dekker 1972 - xiv, ii, 636p., illus. - (Food Science, vol.2). .

Subjects--Topical Terms:
Food - analysis Food - composition Cookery.

Dewey Class. No.: 664.00154758 / F61F

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