Normal view MARC view ISBD view

Quality control in food service Marvin Edward Thorner, Peter Burnam Manning.

Thorner, Marvin Edward

Quality control in food service Marvin Edward Thorner, Peter Burnam Manning. - Westport The Avi 1976 - vii, 368p., ill. 23cm.

ISBN: 0-87055-195-7.

Dewey Class. No.: 664, / T43Q

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)