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Instrumental methods of food analysis A.J. Macleod.

Macleod, A.J.

Instrumental methods of food analysis A.J. Macleod. - London Elekscience n.d. - v, 802p., illus.

ISBN: 236-15410-9.

Subjects--Topical Terms:
Food - analysis Food - composition Chemistry technical.

Dewey Class. No.: 664, / M22I

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