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The Chemistry and technology of food and food products 1944 Morris B. Jacobs.

Jacobs, Morris B.

The Chemistry and technology of food and food products 1944 Morris B. Jacobs. - New York Interscience Pub 1944 - 321p. 23cm.

v.1.

Subjects--Topical Terms:
Food - analysis Food - composition Food industry and trade.

Dewey Class. No.: 664 / J15C

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