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Freezing preservation of food, in two volums. Vol.1: freezing of fresh food D.K. Tressler and Clifford F. Evers

Tressler, Donald K.

Freezing preservation of food, in two volums. Vol.1: freezing of fresh food D.K. Tressler and Clifford F. Evers - 1957 - V.1.

Dewey Class. No.: 664 / T75F

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