Food and beverage operation cost control and systems management Charles Levinson.
Levinson, Charles
Food and beverage operation cost control and systems management Charles Levinson. - New Jersey Prentice Hall 1976 - xi, 255p., ill.
0-13-322958-0.
Food industry - management Food industry and trade - control.
664 / L53F
Food and beverage operation cost control and systems management Charles Levinson. - New Jersey Prentice Hall 1976 - xi, 255p., ill.
0-13-322958-0.
Food industry - management Food industry and trade - control.
664 / L53F
