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Food without fuss: 200 new recipes and a few thoughts Josephine Terry.

Terry, Josephine

Food without fuss: 200 new recipes and a few thoughts Josephine Terry. - London Faber and Faber Ltd. 1954 - 148p.: ill. 18cm.

Subjects--Topical Terms:
Cookery Food Nutrition.

Dewey Class. No.: 641.5 / T29F

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