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A Concise encyclopaedia of gastronomy Andre L. Simon.

Simon, Andre L.

A Concise encyclopaedia of gastronomy Andre L. Simon. - London St. James's Place 1952 - xii, 827p.

Subjects--Topical Terms:
Encyclopedia and dictionaries Gastronomy - encyclopedia Food - encyclopedia.

Dewey Class. No.: 616.303 / S47C

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