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Microbial toxins in foods and feeds: cellular and molecular modes of action Albert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard.

Pohland, A.E.

Microbial toxins in foods and feeds: cellular and molecular modes of action Albert E. Pohland, Vulus R. Dowell Jr. andJohn L. Richard. - New York Plenum Press 1990 - xxii, 617p., 26cm.

ISBN: 0-306-43716-3.

Dewey Class. No.: 615.354, / S99S

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