Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine.
Stewart, George F.
Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine. - New York Academic Press 1973 - xiii, 294p., illus.
(Food science and Technology).
Food industry and trade.
613.2 / S80I
Introduction to food science and Technology by George F. Stewart, Maynard A. Amerine. - New York Academic Press 1973 - xiii, 294p., illus.
(Food science and Technology).
Food industry and trade.
613.2 / S80I
