Normal view MARC view ISBD view

The Enzymes: chemistry and mechanism of action edited by James B. Sumner and Karl Myrback.

The Enzymes: chemistry and mechanism of action edited by James B. Sumner and Karl Myrback. - New York Academic Press 1951 - xi, 790p. 22cm.

V.2/ part 1.

Subjects--Topical Terms:
Enzymology Proteins.

Dewey Class. No.: 577.15 / S93E

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)