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Fundamentals of food microbiology Marion L. Fields.

Fields, Marion L.

Fundamentals of food microbiology Marion L. Fields. - Connecticut AVI 1979 - ix, 329p., illus.

ISBN: 0-87055-250-3.

Subjects--Topical Terms:
Food - microbiology.

Dewey Class. No.: 576.163 / F38F

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