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Food microbiology W.C. Frazier and D.C. Westhoff.

Frazier, W.C.

Food microbiology W.C. Frazier and D.C. Westhoff. - 3rd ed. - New York McGraw - xvi, 540p.

ISBN: 0-07-021917-6.

Subjects--Topical Terms:
Microbiology.

Dewey Class. No.: 576.163 / F86F

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