Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Edited by L. W. Slanetz... [et al.].
National Institutes of Health (U.S.).Environmental Sciences and Engineering Study Section.
Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Edited by L. W. Slanetz... [et al.]. - New York Academic Press 1963 - xxiii, 274 p.: ill. 24 cm.
Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
Food - Microbiology - Congresses. Food contamination.
576 / N54M
Microbiological quality of foods.: proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Edited by L. W. Slanetz... [et al.]. - New York Academic Press 1963 - xxiii, 274 p.: ill. 24 cm.
Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
Food - Microbiology - Congresses. Food contamination.
576 / N54M
