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The Lipids: their chemistry and biochemistry Harry J. Deuel.

Deuel, Harry J.

The Lipids: their chemistry and biochemistry Harry J. Deuel. - New York Inter Science Publishers 1955 - xxvi, 919p. 21cm.

V.2 Biochemistry. Includes index.

Subjects--Topical Terms:
Biomolecules Steroids Fat.

Dewey Class. No.: 547.915 / D37L

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