Fundamentals of food and nutirtion (Record no. 103999)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250114s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 802240623 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | M85F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mudamhi, Sumati R. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of food and nutirtion |
| Remainder of title | by Sumati R. Mudamhi, M.V.Rafagopal. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd. ed.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Wiley |
| Date of publication, distribution, etc. | 1990 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 303p.: ill. 21cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutritions |
| Topical term following geographic name entry element | Food |
| Location of event | Diet. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 14/01/2025 | 641.1 M85F | HM31509 | 14/01/2025 | General Books | General Collection | HMS Central Library | RCON Library | 02/09/2004 | |||||
| 14/01/2025 | 641.1 M85F | HM31510 | 14/01/2025 | General Books | General Collection | HMS Central Library | Write the Location or Report to Head | 02/09/2004 |
