Practical food rheology (Record no. 122648)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00705nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250211s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781405199780 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | P74P |
| 245 #0 - TITLE STATEMENT | |
| Title | Practical food rheology |
| Remainder of title | an interpretive approach |
| Statement of responsibility, etc. | edited by Ian T. Norton, Fotios Spyropoulos and Philip Cox |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | Wiley-Blackwell |
| Date of publication, distribution, etc. | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,264p. |
| Other physical details | ill. |
| Dimensions | 25cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibiliographical references and an index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food -- Rheology |
| Topical term following geographic name entry element | Food -- Texture |
| Location of event | Food -- Physical properties |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cox, Philip, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Norton, Ian T, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Spyropoulos, Fotios, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Cost, replacement price | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Bill No. | Bill Date |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 11/02/2025 | 664.02 P74P | 171706 | 30.00 | 11/02/2025 | General Books | General Collection | HMS Central Library | Food Tech Library | 31/01/2025 | Hi-Tech Book Services | 268.95 | 5083 | 1-24-25 |
