Biodegradable and edible food packaging: (Record no. 127279)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00582nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250604162450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250604b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780323956246 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 BIO |
| 245 ## - TITLE STATEMENT | |
| Title | Biodegradable and edible food packaging: |
| Remainder of title | trends and technologies/ |
| Statement of responsibility, etc. | Bashir, Khalid [et.al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | United Kingdom: |
| Name of publisher, distributor, etc. | Aacdemic Press, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,541p.: |
| Other physical details | ill. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jan, Kulsum, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jan, Shumaila, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lateef AB Khan, ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McClements, David Julian, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Gifted Books |
| Date last seen | Total Checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Withdrawn status | Permanent Location | Current Location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 04/06/2025 | 664.8 BIO | 134767 | 04/06/2025 | Gifted Books | Dewey Decimal Classification | General Collection | HMS Central Library | Food Tech Library | 04/06/2025 |
