Food and drink laboratory accreditation (Record no. 22441)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00546nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241129s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0412-59920. |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | W59F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilson, S. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food and drink laboratory accreditation |
| Remainder of title | a practical approach |
| Statement of responsibility, etc. | Sandra Wilson and, Geoff; Weir. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Chapman and Hall |
| Date of publication, distribution, etc. | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii,262p., 24cm.- (Practical approaches to food control and food quality series). |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
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