Biomedical instrumentation and measurements (Record no. 37565)
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000 -LEADER | |
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fixed length control field | 00601nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241209s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8131703150 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 610.284 |
Item number | C74B |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cromwell, Leslie |
245 #0 - TITLE STATEMENT | |
Title | Biomedical instrumentation and measurements |
Statement of responsibility, etc. | Leslie Cromwell, Fred J. Weibell, Erich A. Pfeiffer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Delhi |
Name of publisher, distributor, etc. | Pearson Edication |
Date of publication, distribution, etc. | [n.d.] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 510p.: ill.; 24cm. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Medical Apparatus; Biological Instruments. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pfeiffer, Erich A. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Weibell, Fred J. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
09/12/2024 | 610.284 C74B | 107853 | 09/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 01/03/2009 | |||||
09/12/2024 | 610.284 C74B | 107852 | 09/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 01/03/2009 |