Introduction to food engineering (Record no. 42343)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00609nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241212s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8181472225 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | S46I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul |
| 245 #0 - TITLE STATEMENT | |
| Title | Introduction to food engineering |
| Statement of responsibility, etc. | R Paul Singh and Dennis R. Heldman. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Academic Foundation |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 659p.: ill.; 25cm..-(Food science and technology International series. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | (Food science and technology International series. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - Biotechnology |
| Topical term following geographic name entry element | Food - Processing. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/12/2024 | 664.024 S46I | 120607 | 13/12/2024 | General Books | General Collection | HMS Central Library | SCLS Library | 06/05/2004 |
