Handbook of food analytical chemistry (Record no. 45611)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00501nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241212s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 471718173 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | H24H |
| 245 #0 - TITLE STATEMENT | |
| Title | Handbook of food analytical chemistry |
| Remainder of title | pigments, colorants, flavors, texture, and bioactive food components |
| Statement of responsibility, etc. | edited by Ronald E. Wrolstad. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, New Jersey |
| Name of publisher, distributor, etc. | WileyInterscience |
| Date of publication, distribution, etc. | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 606p.: ill.; 26cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology; Food analysis. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wrolstad, Ronald E |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 13/12/2024 | 664.07 H24H | 127919 | 13/12/2024 | General Books | General Collection | HMS Central Library | SPER Library | 12/06/2005 |
