Food microbiology (Record no. 51478)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00621nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1555812082 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | F61F |
| 245 #0 - TITLE STATEMENT | |
| Title | Food microbiology |
| Remainder of title | fundamentals and frontiers |
| Statement of responsibility, etc. | edited by Michael P. Doyle, Larry R. beuchat, Thomas J. Montville. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed.. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington |
| Name of publisher, distributor, etc. | ASM Press |
| Date of publication, distribution, etc. | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,872 p.: ill.; 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food - microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 576.163 F61F | 141065 | 16/12/2024 | General Books | HMS Central Library | SCLS Library | 21/07/2009 |
