Handling and preservation of fruits and vegetables by combined methods for rural areas (Record no. 53517)
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000 -LEADER | |
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fixed length control field | 00704nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241215s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8170355052 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.8 |
Item number | H24H |
245 #0 - TITLE STATEMENT | |
Title | Handling and preservation of fruits and vegetables by combined methods for rural areas |
Remainder of title | technical manual |
Statement of responsibility, etc. | Gustavo V. Barbosa Canovas ... [et al.]. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Delhi |
Name of publisher, distributor, etc. | Daya Publishing House |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii,99 p.; 26 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | (FAO Agricultural services bulletin,149). |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fruits - Preservation |
Topical term following geographic name entry element | Vegetables - Preservation |
Location of event | Food Technology. |
Active dates | Food and Agriculture Organization |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Barbosa-Canovas, Gustavo V. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Withdrawn status | Home library | Current library | Date acquired |
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16/12/2024 | 664.8 H24H | 149161 | 16/12/2024 | General Books | HMS Central Library | Write the Location or Report to Head | 15/03/2010 |