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Principles of fermentation technology (Record no. 53810)

MARC details
000 -LEADER
fixed length control field	00621nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780750645010
040 ## - CATALOGING SOURCE
Original cataloging agency	Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	660.28449
Item number	S68P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Stanbury, Peter F.
245 #0 - TITLE STATEMENT
Title	Principles of fermentation technology
Statement of responsibility, etc.	Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Burlington
Name of publisher, distributor, etc.	Butterworth Heinemann
Date of publication, distribution, etc.	[n.d.]
300 ## - PHYSICAL DESCRIPTION
Extent	xviii, 357p.: ill.; 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Fermentation.
Topical term following geographic name entry element	Bacterialogy.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Hall, Stephen J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Whitaker, Allan.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Damaged status	Not for loan	Withdrawn status	Home library	Current library	Date acquired
16/12/2024		660.28449 S68P	149528	16/12/2024	General Books					HMS Central Library	Food Tech Library	12/04/2010
16/12/2024		660.28449 S68P	149527	16/12/2024	General Books					HMS Central Library	Food Tech Library	12/04/2010