Guide to food safety and quality during transportation (Record no. 55476)

MARC details
000 -LEADER
fixed length control field 00577nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124077751
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number R99G
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ryan, John M.
245 #0 - TITLE STATEMENT
Title Guide to food safety and quality during transportation
Remainder of title controls, standards and practices
Statement of responsibility, etc. John M. Ryan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xv280p.; 24cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling - Safety
Topical term following geographic name entry element Food poisoning - Juvenile literature
Location of event Food handling - Safety measures.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664.07 R99G 162340 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 27/07/2018
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA