Meat processing and meat products handbook (Record no. 57738)

MARC details
000 -LEADER
fixed length control field 00697nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788186732656
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9028
Item number M51M
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element EIRI Board of consultants and engineers
245 #0 - TITLE STATEMENT
Title Meat processing and meat products handbook
Statement of responsibility, etc. EIRI Board of consultants and engineers; Compiled by Sudhir Gupta.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Engneers India research Institute
Date of publication, distribution, etc. [n.d.].
300 ## - PHYSICAL DESCRIPTION
Extent xii, 423p.; 22cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade - Handbooks, manuals, etc.
Topical term following geographic name entry element Meat - Products
Location of event Meat - Preservation - Techniques
Active dates Food - Technology.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gupta, Sudhir
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired
16/12/2024   664.9028 M51M 167653 16/12/2024 General Books       General Collection   HMS Central Library Food Tech Library General stacks 25/03/2022
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA