Safety and quality in meat industry (Record no. 58298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00655nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789390435036 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.92 |
| Item number | S11S |
| 245 #0 - TITLE STATEMENT | |
| Title | Safety and quality in meat industry |
| Remainder of title | Innovative approaches |
| Statement of responsibility, etc. | edited by Pradeep Kumar Singh and Samir Das. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Daya Publishing House |
| Date of publication, distribution, etc. | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 362p.: ill.; 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | It includes references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat - Quality |
| Topical term following geographic name entry element | Meat industry and trade - Quality control. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Das, Samir. ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, Pradeep Kumar. ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.92 S11S | 169036 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 15/07/2022 |
