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Guidelines for sensory analysis in food product development and quality control (Record no. 58321)

MARC details
000 -LEADER
fixed length control field	00704nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	241215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781071605561
040 ## - CATALOGING SOURCE
Original cataloging agency	Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.072
Item number	G95G
245 #0 - TITLE STATEMENT
Title	Guidelines for sensory analysis in food product development and quality control
Statement of responsibility, etc.	edited by Roland P. Carpenter, David H. Lyon and Terry A. Hasdell.
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
300 ## - PHYSICAL DESCRIPTION
Extent	xxvii, 210p.; 24cm.
500 ## - GENERAL NOTE
General note	Appendix and bibliography.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade - Quality control
Topical term following geographic name entry element	Food - Sensory evaluation.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Carpenter, Roland P. ed.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Hasdell, Terry A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Lyon, David H. ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Damaged status	Not for loan	Collection	Withdrawn status	Home library	Current library	Shelving location	Date acquired
16/12/2024		664.072 G95G	169064	16/12/2024	General Books				General Collection		HMS Central Library	Food Tech Library	General stacks	15/07/2022