Flavours and fragrances (Record no. 58324)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00594nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241215s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789540493389 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | F56F |
| 245 #0 - TITLE STATEMENT | |
| Title | Flavours and fragrances |
| Remainder of title | chemistry, bioprocessing and sustainability |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi, 648p.: ill.; col.; 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | It includes 231 figures and 61 tables. Includes references and subject index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring essences |
| Topical term following geographic name entry element | Food - Odor |
| Location of event | Industrial microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Berger, R.G. ed. (Berger, Ralf Gunter) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Shelving location | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 16/12/2024 | 664.07 F56F | 169067 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | General stacks | 15/07/2022 |
