Bacteriophages in the control of food- and Waterborne pathogens (Record no. 58456)
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000 -LEADER | |
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fixed length control field | 00716nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241215s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781555815028 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Jamia Hamdard |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579.26 |
Item number | B13B |
245 #0 - TITLE STATEMENT | |
Title | Bacteriophages in the control of food- and Waterborne pathogens |
Statement of responsibility, etc. | edited by Parviz M. Sabour and Mansel W. Griffiths. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, DC |
Name of publisher, distributor, etc. | ASM Press |
Date of publication, distribution, etc. | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 333p.: ill.;col.; 26cm. |
500 ## - GENERAL NOTE | |
General note | It includes bibliographical references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Bacteriophages - Diagnostic use |
Topical term following geographic name entry element | Bacteriophages |
Location of event | Food contamination |
Active dates | Water - Pollution. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Griffiths, Mansel W. ed. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sabour, Parwiz M. ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
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16/12/2024 | 579.26 B13B | 169468 | 16/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 08/11/2022 |