The Complete technology book on bakery products (Record no. 60952)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00652nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241218s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8186623647 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Jamia Hamdard |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | C53C |
| 111 ## - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | India.NIIR Board of consultants and engineers |
| 245 #4 - TITLE STATEMENT | |
| Title | The Complete technology book on bakery products |
| Statement of responsibility, etc. | by NIIR Board of consultants and engineers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi |
| Name of publisher, distributor, etc. | NIIR Board of consultants and engineers |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 666 p.; 22cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bakeries. |
| Topical term following geographic name entry element | Bakery products - Management. |
| Location of event | Baked products - Packaging. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | National Institute of Industrial Research |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Date last seen | Total checkouts | Full call number | Barcode | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection | Withdrawn status | Home library | Current library | Date acquired |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 18/12/2024 | 664.752 C53C | 154000 | 18/12/2024 | General Books | General Collection | HMS Central Library | Food Tech Library | 14/05/2012 |
