Food safety culture (Record no. 62560)

MARC details
000 -LEADER
fixed length control field 00610nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241218s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788132211037
040 ## - CATALOGING SOURCE
Original cataloging agency Jamia Hamdard
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number Y04F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yiannas, Frank
245 #0 - TITLE STATEMENT
Title Food safety culture
Remainder of title Creating a behavior-based food safety management system
Statement of responsibility, etc. Frank Yiannas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xii, 95p; 23 cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title (Food microbiology and food safety).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade - management
Topical term following geographic name entry element Food handling - standards
Location of event Food safety measures.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection Withdrawn status Home library Current library Date acquired
18/12/2024   664.07 Y04F 156935 18/12/2024 General Books       General Collection   HMS Central Library Food Tech Library 05/02/2014
HMS Central Library, Jamia Hamdard, Hamdard Nagar, New Delhi -110062, INDIA