Indian food laws compiled by N.V.R. Iyengan, B.K. SurG.T. Kale.

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Material type: Text

TextLanguage: English Publication details: Mysore Central Food Technological Research Institute 1954Description: 220p. 21cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	HMS Central Library	General Collection	344.0423206 I09I (Browse shelf(Opens below))	Available		HM1936

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Previous	344.04232026 S30P Prevention of food adulteration act, 1954 act no 37 of 1954 prevention of food adulteration rules, 1955 as amended by the prevention of food adulteration(fifth amendment) rule, 2003 together with commodity index.	344.04232026 S30P Prevention of food adulteration act, 1954: act no 37 to 1954 with central and state rules by Capoor's Seths.	344.04232026 S30S Seth and capoor's commentaries of the interpration of the food adulteration.	344.0423206 I09I Indian food laws compiled by N.V.R. Iyengan, B.K. SurG.T. Kale.	344.04233 B47L Law of drugs medicines and cosmetics	344.04233 B92I Indicators for monitoring national drug policies a practical manual	344.04233 D97D Drug control desk reference	Next

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