Food additives by A. Larry Branen , P.Michael Davidson, Seppo Salminen.

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: (Food science and technologyPublication details: New York Marcel Dekker 1990Description: x, 736p. 25cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.06 B79F (Browse shelf(Opens below))	Available		HM32797

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664.06 B17F Food production operations	664.06 B17F Food production operations	664.06 B17F Food production operations	664.06 B79F Food additives by A. Larry Branen , P.Michael Davidson, Seppo Salminen.	664.06 C31P Phenolic, sulfur and nitrogen compounds in food flavors Edited by George Charalambous and Irakatz.	664.06 K55F Food analysis	664.06 M84C Chemistry of food additives and preservatives	Next

There are no comments on this title.

to post a comment.