Common fragrance and, flavor materials-Preparation, properties and uses K. Bauer.

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Material type: Text

TextLanguage: English Publication details: New York VCH Publishers 1990Edition: 2nd edDescription: 218p., ill. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.5, B33C (Browse shelf(Opens below))	Available		HM26128

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