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Textbook of meat hygiene by Harace Thornton, J.F.Gracy.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: London E.L.B.S 1974Edition: 6th edDescription: Viii, 599p.: ill 24cmISBN:
  • 702005266
Subject(s): DDC classification:
  • 613.28 T43T
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