Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

Contributor(s):

Arsdel, Wallace B. Van
Copley J
Morgan Arthur

Material type: Text

TextLanguage: English Publication details: Cnnecticut The AVI Publishing Company Inc.Edition: 2nd edDescription: v.1:Drying methods and phenomena v2 : Practices and applicationsISBN:

870551388

DDC classification:

664 A77F

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664 A77F (Browse shelf(Opens below))	v.2	Available		HM18480

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