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Food dehydration edited by Wallace B. Van Arsdel, Michael J. Copley, Arthur I. Morgan.

Contributor(s): Material type: TextTextLanguage: English Publication details: Cnnecticut The AVI Publishing Company Inc.Edition: 2nd edDescription: v.1:Drying methods and phenomena v2 : Practices and applicationsISBN:
  • 870551388
DDC classification:
  • 664 A77F
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