Handbook of Food Process modeling and statistical quality control with extensive MATLAB applications Mustafa ozilgen
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2011Edition: 2nd EdDescription: xiii,690p. ill. 26cmISBN: - 9781439814864
- 664.02 O98H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library | General Collection | 664.02 O98H (Browse shelf(Opens below)) | Available | 171667 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.02 M30F Foods facts and principles | 664.02 N47N Newer concepts and applications for food industry | 664.02 N47N Newer concepts and applications for food industry | 664.02 O98H Handbook of Food Process modeling and statistical quality control with extensive MATLAB applications | 664.02 P74P Practical food rheology an interpretive approach | 664.02 R17F Food processing principles and applications | 664.02 R17F Food processing principles and applications |
Includes index.
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