Bakery and confectionary technology Khalid Bashir…[et.al.]
Material type:
- 9789394490512
- 664.752 B31B
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Food Tech Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171727 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171728 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Checked out | 07/05/2025 | 171729 | |
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171730 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171731 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Checked out | 07/05/2025 | 171732 | |
General Books | Food Tech Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171733 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171734 | ||
General Books | Food Tech Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171735 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171736 | ||
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Checked out | 07/05/2025 | 171737 | |
General Books | HMS Central Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Checked out | 22/04/2025 | 171738 | |
General Books | Food Tech Library | General Collection | 664.752 B31B (Browse shelf(Opens below)) | Available | 171739 |
Browsing HMS Central Library shelves, Collection: General Collection Close shelf browser (Hides shelf browser)
664.752 B17T Theory of bakery and patisserie | 664.752 B17T Theory of bakery and patisserie | 664.752 B17T Theory of bakery and patisserie | 664.752 B31B Bakery and confectionary technology | 664.752 B31B Bakery and confectionary technology | 664.752 B31B Bakery and confectionary technology | 664.752 B31B Bakery and confectionary technology |
Includes bibliographical references.
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