Chemistry and technology of honey production/ by Ettore Baglio
Publication details: Switzerland: Springer Nature, 2018.Description: vi,40p. 23cmISBN:- 9783319657493
- 641.38 B13C
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General Books | Food Tech Library | 641.38 B13C (Browse shelf(Opens below)) | Available | 172243 | |||
General Books | Food Tech Library | 641.38 B13C (Browse shelf(Opens below)) | Available | 172246 | |||
General Books | Food Tech Library | 641.38 B13C (Browse shelf(Opens below)) | Available | 172242 | |||
General Books | Food Tech Library General stacks | General Collection | 641.38 B13C (Browse shelf(Opens below)) | Available | 172244 | ||
General Books | Food Tech Library | 641.38 B13C (Browse shelf(Opens below)) | Available | 172245 |
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