Fruit and vegetable preservation industry in India: proceedings of the symposium held at the C.F.T.R.I. mysore on 4th 5th Oct., 1954 Central food technological research institute, Mysore.

Material type: Text

TextLanguage: English Publication details: Mysore Central Food Technological Institute 1956Description: xiv, 485p.; 20cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.852 S99P (Browse shelf(Opens below))	Available		ZP34

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Previous	664.84 C53C The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.84 C53C The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.85 M79P Principles of fruit preservation T.N. Marris.	664.852 S99P Fruit and vegetable preservation industry in India: proceedings of the symposium held at the C.F.T.R.I. mysore on 4th 5th Oct., 1954	664.9. A43N New protein foods	664.9 A43N New protein foods ed.by A.M. Altschul, H.L. Wilcke.	664.9 H15D Drying of milk and milk products C.W. Hall and T.I. Hedrick.	Next

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