New protein foods ed.by A.M. Altschul and, H.L. Wilcke.

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TextLanguage: English Series: (V.3)Publication details: New York Academic Press 1978Description: IllusDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	Write the Location or Report to Head	General Collection	664.9. A43N (Browse shelf(Opens below))	Available		ZP22345

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Previous	664.84 C53C The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables	664.85 M79P Principles of fruit preservation T.N. Marris.	664.852 S99P Fruit and vegetable preservation industry in India: proceedings of the symposium held at the C.F.T.R.I. mysore on 4th 5th Oct., 1954	664.9. A43N New protein foods	664.9 A43N New protein foods ed.by A.M. Altschul, H.L. Wilcke.	664.9 H15D Drying of milk and milk products C.W. Hall and T.I. Hedrick.	664.9 L33L Lawrie's meat science	Next

;(Food science and technology).;I. Title II. Series;

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