Food science by B Srilakshmi
Language: English Publication details: London: New Age International pvt. Ltd. 2024.Edition: 8th edDescription: xvi,538p.; 24 cmISBN:- 9789395161787
- 664.07 SRI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| General Books | Food Tech Library General stacks | General Collection | 664.07 SRI (Browse shelf(Opens below)) | Available | 172387 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.07 SRI (Browse shelf(Opens below)) | Available | 172388 | ||
| General Books | Food Tech Library General stacks | General Collection | 664.07 SRI (Browse shelf(Opens below)) | Available | 172389 |
Browsing HMS Central Library shelves, Shelving location: General stacks, Collection: General Collection Close shelf browser (Hides shelf browser)
| 664.07 P52P Physical properties of foods novel measurement techniques and applications | 664.07 R99G Guide to food safety and quality during transportation controls, standards and practices | 664.07 S35F Food safety the Science of keeping food safe | 664.07 SRI Food science | 664.07 SRI Food science | 664.07 SRI Food science | 664.07 U05F Food analysis |
Includes index
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