Basic food preparation : a complete manual / Usha Raina [et. al.]

Contributor(s):

Language: English Publication details: Hyderabad: Orient BlackSwan Pvt Ltd, 2019Edition: 4th edDescription: xiv,507p.; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172413
General Books	HMS Central Library	641.8 BAS (Browse shelf(Opens below))	Available	172412
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172409
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172410
General Books	Food Tech Library	641.8 BAS (Browse shelf(Opens below))	Available	172411

Includes appendix and index

There are no comments on this title.

to post a comment.