Smart and sustainable food technologies / Shalini Sehgal; Barinderjit Singh and Vasudha Sharma

Contributor(s):

Language: English Publication details: Singapore: Springer, 2022.Description: xiii,413p.; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Food Tech Library	664 SMA (Browse shelf(Opens below))	Available		170676

Previous	No cover image available					No cover image available	No cover image available	Next
Previous	664 S55I Introduction to food process engineering	664 S68S Sanitation cleaning and disinfection in the food Industry	664 S93P Food science nutrition and safety	664 SMA Smart and sustainable food technologies /	664 T42C Convenience and fast food handbook Marvin Edward Thorner.	664 T75F Freezing preservation of food, in two volums. Vol.1: freezing of fresh food D.K. Tressler and Clifford F. Evers	664 T75F Freezing preservation of food in two volums. Vol. 1- freezing of fresh food D.K. Tressler and Clifford F. Evers.	Next

Includes references

There are no comments on this title.

to post a comment.