Advances in sweeteners / edited by T. H. Grenby

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Material type: Text

TextLanguage: English Publication details: London: Blackie Academic & Professional, 1996.Description: xvi,288pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	SPER Library	General Collection	664.1 A23A (Browse shelf(Opens below))	Available		61822

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Previous	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.092 M70M Modern packaging technology for processed food, bakery, snack foods, spices and allied food products	664.1 A23A Advances in sweeteners /	664.153 H41H حلوائی کی تعلیم: حلال پیشہ ہر قسم کی مٹہائیاں بنانے اور حلوائی کی دکان داری کرنے کے طریقے	664.1530202 S50S Handbook on confectionary industries	664.1530272 H24H Handbook of confectionery with formulations	Next

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