Food flavor and safety Molecular analysis and design edited by A.M. Spanier and others.

Material type: Text

TextLanguage: English Publication details: Washington D.C. American Chemical Society 1993Description: xiii,352p., 23cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	SCLS Library	664.07, F61F (Browse shelf(Opens below))	Available		60422

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