Advances in protein chemistry edited by M.L. Anson and J.T. Edsall.

Material type: Text

TextLanguage: English Publication details: New York Academic Press 1944Description: v.: ill., diagrs.; 24 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	HMS Central Library	547.75001 A22A20 (Browse shelf(Opens below))	Available		60479

Description based on: Vol. 33 (1979). Some issues also have a distinctive title.

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